Build Your Dream Cake: A Non-Baker’s Guide to Custom Cakes

The thought of getting a cake for others (and yourself, too!) makes one giddy. The idea of getting the best cake is like falling in love! Why? Because love makes everyone happy, and so does cake.

Since we feel generous and oozing with love, let’s look at how we can get the perfect cake for those we adore (including yourself, too, because why not?).

The Cake Factor

Home bakers, mom-and-pop pastry shops, or established confectioners can offer you many choices. Find testimonials by former clients to get feedback about the general quality of the baked goodies. Things to consider are flavors, freshness, and the cakes’ moisture.

Cakes are available in various kinds like red velvet, chocolate, vanilla, etc. Some confectioneries boast special fillings like fresh fruits, honeycomb, cream cheese blends, and homemade jams. If possible, visit their shops and buy little cakes or cupcakes. Try these desserts in Mississauga if you can. Taste them yourselves. Ask what the best-sellers are or request their suggestions.

The Aesthetics

Discuss with your baker what you want to achieve. Whether you want a minimalist cake, a thematic one, or something whimsical for a kid, they will undoubtedly have something up their sleeves.

This is when you can personalize your cakes. Discuss this with the baker if you have something in mind or have seen something you like. They can create an original design you might like. 

The Art of Frosting

For bakeshops and confectionaries, sprucing up a cake into something extraordinary depends on its frosting. Check wonderful photos from this Port Credit bakery. Here are some to consider. 


There are different kinds of buttercream. American buttercream is made with butter, powdered sugar, and milk or cream. This kind is stable and can endure room temp longer than the other kinds. Nevertheless, this is on the sweeter side, but you can resolve this with fresh fruits and whipped cream if possible.

Italian meringue or Swiss meringue buttercream is less sweet and can accomplish silky smooth finishes for cakes. These two are probably the best tasting among the frostings. They are stable, but not for long in summer outdoor celebrations. Oh, and by the way, buttercream flowers are both dainty and spectacular.


For the jaw-dropping eye-popping factor, fondant is most likely first on the list. It is versatile. It is polished. It can be made and formed into whatever you want it to be. Other elements can accent fondant cakes and make them look even more sensational. Fondant can withstand six to ten hours on display.

Fondant is made almost entirely of sugar; some individuals find it too thick and sweet. It can perfectly complement a less sweet cake and buttercream filling if done correctly. Fondant is also costly, but if you have the money, go for it. Choose the best wedding cakes in Mississauga here.

Whipped Cream Frosting

Since the rise of minimalist cakes, the whipped frosting has been gaining popularity. Light and not too sweet, whipped frosting is a practical choice. It is delectable and complements most cake flavors. Nevertheless, whipped frosting is not happy in warm places.


It is difficult to say no to a cake entirely covered in chocolate. Add some chocolate shavings, chocolate clay flowers, a little gold glitter, and voila! You got yourself your best chocolate masterpiece suitable for any celebration.

Chocolate ganache can be made with different types of chocolate. The type and quality of chocolate utilized may contribute to the price aspect. As for stability, it is flexible and can last long; nevertheless, ensure it won’t involve a lot of temperature changes.

The Takeaway

Let your cake artist know what you want and allow them to work on your concepts. Individuals who make food are the best; food constantly stems from the heart. This guarantees you will get the best product. The only takeaway you’ll be wanting after this is cake, for sure.